Phil Sandoval's Mexican Restaurante Menu

Spicy beef or chicken and refried black beans, topped with melted Chihuahua cheese. Served with pico de gallo, sour cream, shredded lettuce and jalapeno slices. (Guacamole upon request)

Grilled fajita beef or chicken and refried black beans, topped with melted Chihuahua cheese. Served with pico de gallo, sour cream, shredded lettuce and jalapeno slices. (Guacamole upon request)

Grilled chicken and refried black beans topped with raspberry chipotle sauce, diced pineapple, and melted Chihuahua cheese. Served with pico de gallo, sour cream, shredded lettuce and jalapeno slices. (Guacamole upon request)

Jalapeno slices, lightly breaded and fried golden brown. Served with ranch dressing.

Fresh smashed avocado mixed with onion, tomato, cilantro, fresh lime, and Phil’s secret seasoning.

Grilled tortilla filled with fajita beef or chicken and melted Chihuahua cheese. Served with pico de gallo, sour cream and shredded lettuce. (Guacamole upon request)

A blend of refried black beans, queso blanco and Chihuahua cheese.

Rich white cheeses blended together with mild peppers.

Layers of spicy beef, queso blanco and pico de gallo.

Spicy, fresh tomatoes, garlic, onion, and Phil’s secret seasoning.

Choose two, served with beans, Mexican rice and refried beans.

Fresh tilapia fillets lightly breaded, fried golden brown and rolled up in a warm flour tortilla. Served with spicy cole slaw and marinated onions on the side.

Fork-tender shredded pork and a blend of tomatillo and poblano peppers fill a large flour tortilla topped with chile verde sauce and melted Chihuahua cheese. Served with pico de gallo, green rice and refried black beans.

Grilled tortilla filled with sauteed onions, peppers, melted Chihuahua cheese and choice of spicy beef or chicken. Served with Mexican rice and refried beans. (Sour cream upon request)

Choice of poblano chicken soup, black bean soup, or borracho beans and a fresh Casa salad. (Guacamole extra)

(Beef or Chicken) Served with fresh flour tortillas, sauteed peppers & onions, pico de gallo, sour cream, shredded cheddar cheese, Mexican butter, Mexican rice and boracho beans. (Guacamole upon request)

Pan-fried chicken breast filet, topped with a three pepper cream sauce and melted Chihuahua cheese. Served with flour tortillas, green rice and refried black beans.

Spicy beef or chicken, refried black beans and Chihuahua cheese layered between two crispy corn tortillas. Topped with shredded lettuce, diced tomatoes, queso blanco and jalapenos.

Spicy beef or chicken served on a bed of fresh green lettuce and red tortilla strips, with refried beans, diced tomatoes, black olives, avocado slices, cheddar cheese, marinated onions and sour cream.

Spicy beef and refried beans fill a flour tortilla topped with chile gravy, and melted Chihuahua cheese. Served with Mexican rice and refried beans.

Spicy chicken and refried beans fill a flour tortilla topped with smoked chipotle sour cream sauce and melted Chihuahua cheese. Served with Mexican rice and refried beans.

Steak or chicken with sauteed onions, jalapenos and cilantro on a corn tortilla.

Lightly breaded and fried shrimp tossed in a sweet, spicy and tangy sauce, placed in a toasted flour tortilla. Served with green rice, black bean soup, coleslaw, avocado, and lime.

Fresh tilapia filets lightly breaded, fried golden brown and rolled up in a warm flour tortilla. Served with spicy cole slaw and marinated onions on the side.

Two enchiladas filled with jumbo sauteed shrimp and sun-dried tomato sauce topped with a blend of queso blanco and melted Chihuahua cheese.

Jumbo sauteed shrimp, sun-dried tomato sauce and melted Chihuahua cheese folded into a grilled sun-dried tomato tortilla. Served with sour cream and pico de gallo.

Pan-fried chicken breast filet topped with traditional Mexican chocolate mole sauce and melted Chihuahua cheese. Served with warm flour tortillas.

Fork-tender shredded pork and a blend of tomatillo and poblano peppers fill a large flour tortilla topped with chile verde sauce and melted Chihuahua cheese.

Hand-rolled flour tortillas filled with fajita beef or chicken. Served with pico de gallo, sour cream and Mexican butter. (Guacamole upon request)

Eight jumbo shrimp, seasoned and sauteed, covered with a blend of queso blanco and Chihuahua cheese. Served with sauteed peppers & onions, flour tortillas, pico de gallo and sour cream. (Guacamole upon request)

Lightly breaded pan-fried chicken breast filet with peppers and red onion topped with a three pepper cream sauce and melted Chihuahua cheese. Served with warm flour tortillas.

Mexican Tequila blended with fresh lime juice and Triple Sec.

Phil’s margarita blended with strawberries and rimmed in sugar.

Phil’s margarita blended with mango and rimmed in sugar.

Phil’s margarita swirled with Sangria wine. A Huntsville favorite!

Season flavors. Ask server for details.

Sauza Gold, Grand Marnier & Cointreau blended with fresh lime juice. Enjoy a top shelf!

Choice of 1800, Cabo Wabo, Casamigos, Cazadores, Don Julio, Herradura, Hornitos, Jose Cuervo, Patron, or Tres Generaciones Tequila & Cointreau blended with fresh lime juice with a splash of Grand Mariner. This is our best!

A sour and spicy frozen Margarita made with Tamarind and rimmed with Tajin.

A mango Margarita blended with chamoy and Tajin.

A spicy Margarita muddled with fresh jalapeno.

Jumbo shrimp, seasoned and grilled.

10 oz select ribeye seasoned and grilled, served with a casa salad or your choice of borracho, green rice or French fries.

Fresh ground chuck grilled and topped with melted cheddar cheese, served on a toasted buttered bun with lettuce, tomato, onion and French fries.

Fresh 6 oz chicken breast topped with melted cheddar cheese, served on a toasted buttered bun with lettuce, tomato, onion and French fries.